About Us
In April 2021, Ripples Express was introduced to the Australian National Maritime Museum, located on the outer boardwalk overlooking Sydney Harbour and the city skyline.
The outdoor boardwalk setting offers the perfect opportunity for people watching, casual alfresco dining, admiring the museum’s fleet of historic vessels and space for private event hire. This venue is completely unique in its setting and offers a kiosk style, fresh cafe menu for both eat-in and takeaway with counter service.
BILL DRAKOPOULOS
With 40 years of experience in the hospitality industry, Bill Drakopoulos has combined his expert knowledge of restaurant operations with his passion for customer service to undertake his business ventures. From warm-hearted hospitality, to value for money, to unique and beautiful locations, each venue is one of a kind but all capture the essence of contemporary Sydney dining.
SYDNEY RESTAURANT GROUP
Ripples Express is a part of Sydney Restaurant Group, established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos in the year 2000. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion. The group encompasses Aqua Dining, Ripples Milsons Point, Ripples Chowder Bay, Ripples Little Manly, Ormeggio at The Spit, Chiosco by Ormeggio, The Nielsen Vaucluse, The Fenwick Balmain, Noi Petersham, Ventuno Walsh Bay, Sails Lavendar Bay, Porcellino, Budgewoi Hotel and Lago Cucina.
